Salmon with Horseradish Mayo

By Love2cook_

Ingredients

• 1 lb Salmon Fillet - cut in 4 pieces
• 2 T Chopped Shallots
• 2 T Lite Mayo
• 2 tsp. Fresh Lemon Juice
• 2 tsp. Capers
• 1/4 cup white wine or vermouth
• 2 T Lite Sour Cream
• 2 tsp. freshly chopped or prepared Horseradish

Preparation

Step 1

450
Spray shallow roasting pan with nonstick spray. Place Salmon skin side down. Sprinkle shallots over and pour wine evenly. Bake 6-8 mins. Combine other ingredients and mix well. Transfer prepared Salmon with slotted spoon to warm serving dish. Top with mayo and garnish with capers.