Turkey Meat Loaf With Mashed Potatoes and Green Beans

Ground turkey lightens up this comfort-food classic; top with barbecue sauce instead of ketchup if you prefer a smoky flavor.
Photo by Jay l.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1 1/2

    pounds ground turkey

  • 1/4

    cup bread crumbs

  • 1

    large egg

  • 1/2

    medium onion, grated

  • 1/2

    cup plus 2 tablespoons whole milk

  • 1/4

    cup plus 2 tablespoons ketchup

  • kosher salt and black pepper

  • 1 1/2

    pounds new potatoes, cut into 1-inch chunks

  • 1/4

    cup (1/2 stick) unsalted butter

  • 1

    pound green beans, trimmed

Directions

Directions Heat oven to 450° F. In a large bowl, combine the turkey, bread crumbs, egg, onion, and 2 tablespoons each of the milk and ketchup; season with ½ teaspoon salt and ½ teaspoon pepper. On a rimmed baking sheet, form the mixture into a loaf and top with the remaining ¼ cup ketchup. Bake until cooked through, 30 to 35 minutes. Meanwhile, in a large saucepan, cover the potatoes with enough cold water to cover by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Add the butter, the remaining ½ cup of milk, and ¼ teaspoon pepper and mash to the desired consistency. Bring a second large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the meat loaf and mashed potatoes.

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