Summer Corn Salad with Feta, Avocado & Cilantro

By magspags

Had a the Tuttle's dinner party
Can be prepared ahead of time & goes well with any BBQ or picnic.

Ingredients

• 6 ears of corn
• 2 garlic cloves, minced fine
• 2 TBSP red wine vinegar
• 1 tsp ground cumin
• 4 TBSP extra Virgin olive oil
• Salt & Pepper to taste
• 6 oz Feta cheese, cubed
• 1 avocado, cut into bite size pieces
• 1/2 bunch cilantro, chopped

Preparation

Step 1

Make the vinaigrette. Add minced garlic, red wine vinegar, cumin & salt & pepper to a small bowl. Whisk in the olive oil & check seasonings.

Cut kernels off of the corn cob & cook in boiling. Salted water for about one minute. Drain.

while corn is still warm, toss with the vinaigrette.

Just before serving add in the chopped avocado, feta cheese & cilantro.