Corned Beef And Veggies

By á-174942

Ingredients

• 3 carrots - (to 4) cut in 3" pieces, and halved horizontally
• 1 medium rutabaga or 2 turnips cut in 2" pieces
• 3 pounds corned beef brisket - (to 4 lbs)
• 3 medium onions quartered
• 1 1/2 cups water
• 1 small cabbage
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

In a 5- to 6-quart Slow cooker, place all ingredients, except cabbage. Cook 4 hours on LOW or 2 hours on HIGH.

Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on LOW or 4 to 5 hours on HIGH. Ready to serve when meat is tender.

This recipe yields 6 to 8 servings.