Lobster Artichoke Dip

By chuckwho

This succulent warm Lobster Artichoke Dip is perfect for a party.
Slice some pumpernickel bread and serve with this delicious dip.

Ingredients

• 1 (14 ounce) can artichokes
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• Juice from a 1/2 a lemon
• 1 teaspoon garlic, minced
• 1 cup lobster, chopped cooked
• 1 cup Asiago cheese
• 1/2 cup Parmesan cheese
• Ground black pepper, to taste

Details

Servings 2
Adapted from thekneadforbread.com

Preparation

Step 1

Place all the ingredients into a baking dish and mix.

Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!