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Bacon Wrapped Water Chestnuts


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  • 2 10oz. cans water chestnuts
  • 1 5oz. bottle soy sauce
  • Granulated sugar
  • 1 lb. bacon



Step 1

Marinate water chestnuts in soy sauce for at least 3 hours, turning often. Roll un sugar. Wrap each water chestnut 1/2 strip bacon (don't stretch bacon).Secure bacon with toothpicks. Bake at 400 for 15 - 20 minutes, or until bacon is partially crisp. Serve hot. Can be make ahead and refrigerated until time to bake and serve. Chicken livers may be substituted for water chestnuts. Makes 35-40.


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