Big John's Beans 'N Fixins

Spice up canned or homemade beans with Big John's Fixins, a mix of sloppy joe sauce, bacon bits, sugar, molasses, onion, mustard powder, vinegar, and pepper.

Photo by Toni P.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (16-ounce) can Campbell's Pork & Beans

  • FIXINS:

  • 1/2

    cup Manwich brand sloppy-joe sauce (Heinz works well too)

  • 1 1/2

    tablespoon Hormel real bacon bits

  • 1/2

    tablespoon sugar

  • 1 1/2

    teaspoon molasses

  • 1

    teaspoon onion, minced and dried

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon dry mustard

  • 1/8

    teaspoon white vinegar

  • 1/3

    teaspoon black pepper

Directions

Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld"). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!

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