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Big John's Beans 'N Fixins


Spice up canned or homemade beans with Big John's Fixins, a mix of sloppy joe sauce, bacon bits, sugar, molasses, onion, mustard powder, vinegar, and pepper.

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Rate this recipe 3.3/5 (38 Votes)


  • 1 (16-ounce) can Campbell's Pork & Beans
  • 1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)
  • 1 1/2 tablespoon Hormel real bacon bits
  • 1/2 tablespoon sugar
  • 1 1/2 teaspoon molasses
  • 1 teaspoon onion, minced and dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon white vinegar
  • 1/3 teaspoon black pepper


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld").

At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!


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