Lemon Mint Pork Tenderloin

By á-620

Ingredients

• 1 Tbsp grated lemon rind
• 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
• 1 Tbs chopped fresh mint
• 1 clove garlic, minced
• 2 pork tenderloins ( ea. 12 oz/375 g)
• 1/4 tsp each: salt and pepper

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 min or up to 8 hrs
Place pork on greased grill over med-hi heat;p brush with remaining marinade. |Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 min
Transfer to cutting board, and tent with foil; let stand for 5 min before carving into 1/2" slices
Sprinkle with salt and pepper