Italian Pork Chops

Italian Pork Chops
Italian Pork Chops

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless pork loin chops (1 inch thick and 6 ounces each)

  • 1/4

    teaspoon pepper

  • 4

    teaspoons butter

  • 1/3

    cup white wine or chicken broth

  • 1/3

    cup prepared Italian salad dressing

Directions

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.

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