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Apple Cookies


Check out these awesome apple cookies! With brown sugar, cinnamon, raisins, and walnuts, they're the perfect fall cookie.

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  • 3/4 cup shortening, softened
  • 1 1/2 cups packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 2/3 cups flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1 1/2 cups quick cooking rolled oats
  • 2 medium McIntosh apples, peeled and chopped
  • 3/4 cup raisins
  • 2/3 cup walnuts


Servings 4
Preparation time 15mins
Cooking time 30mins


Step 1

Preheat oven to 350°F, grease baking sheets and set aside.

In a large bowl, cream together the shortening and brown sugar. Then add the eggs and vanilla and beat the mixture until it's fluffy.

Sift together 2 cups of the flour, salt, baking powder, baking soda and cinnamon. Add the sifted ingredients and the oats to the creamed mixture. Blend well.

In a separate bowl, stir together the remaining 2/3 cup flour, apples, raisins and walnuts. Fold this mixture in with the rest of the batter.

Drop by the teaspoon 2 inches apart onto the prepared baking sheets. Bake until the edges are golden, about 12 minutes.

Cool the cookies on a wire rack or a plate and then put into a sealed container. These cookies will stay fresh for up to 5 days.

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