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Fried Apple Cheddar Turkey Burgers

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These fried apple cheddar turkey burgers are an unlikely combo that is strangely delicious. Very juicy and flavorful.

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • BURGERS:
  • 2 pounds ground turkey thigh
  • 1 cup monterey jack/cheddar cheese
  • 1 1/4 teaspoon sea salt
  • 2 teaspoons worcestershire
  • 1 teaspoon yellow mustard
  • few sprinkles black pepper
  • 2 tablespoons of your favorite barbecue sauce
  • 3 small sweet peppers, finely chopped
  • 2 teaspoons minced dried onion
  • 3 teaspoons liquid smoke
  • APPLES:
  • 1 1/2 pink lady apples
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1 tablespoon packed dark brown sugar
  • 2 tablespoons salted butter

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

BURGERS:
Combine all ingredients in a large bowl with the ground turkey. Let sit for about 15 minutes before cooking. After the wait time, form patties with meat and cook until no longer pink.

APPLES:
Slice apples so they are thin. Put butter in a sauce pan, melt. Once melted, add apples. Sprinkle with the spices and toss with a spoon while they cook. Cook on high, stirring often. Cook until they are a little browned and still a bit crunchy (not mushy).

ARRANGE:
Toast bun. Put a little mayo on each bun slice. Melt cheddar cheese on burgers, finish off with a few apple slices, top with other half of bun.

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