Garlic Salmon Linguine

By ksgroves

Ingredients

• 1 pkg (16 oz ) linguine
• 3 garlic cloves, minced
• 1/3 cup olive oil
• 1 can (14 3/4 oz) salmon, drained, bones and skin removed
• 3/4 cup chicken broth
• 1/4 cup fresh parsley
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Preparation

Step 1

Cook the linguine according to package directions. Meanwhile, in a large skillet, sauté garlic in oil until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to the salmon mixture and toss to coat.

Yield: 6 servings