Chili Lime Turkey Patties

Chili Lime Turkey Patties
Chili Lime Turkey Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked turkey

  • 1/4

    cup fresh parsley

  • 2

    Tbsp sliced celery

  • 2

    Tbsp sliced onion

  • 1

    cup bread crumbs

  • 1/4

    cup mayo

  • 1

    egg, lightly beaten

  • 1

    Tbsp lime juice

  • 1

    tsp tomato paste

  • 1/8

    tsp Worcestershire sauce

  • 2

    Tbsp butter

  • 1

    recipe Lime Butter Sauce

  • Lime Butter Sauce Recipe:

  • 1/3

    cup chicken broth

  • 1

    Tbsp lime juice

  • 1

    minced garlic clove

  • 2

    Tbsp whipping cream

  • 1/3

    cup butter

  • 1

    Tbsp sweet chili sauce

  • In small saucepan, combine first 3 ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 5 mins. Reduce heat to low. Whisk in next 2 ingredients until melted. Stir in last ingredient.

Directions

1. In a food processor, process turkey until just ground; transfer to bowl. Process parsley, celery, and onion until finely chopped; add to bowl. Add half the bread crumbs, the mayo, egg, lime juice, tomato paste, and Worcestershire sauce. Form 8 3 inch patties; coat with remaining bread crumbs. 2. In 12 inch skillet, heat 1 Tbsp butter over medium heat. Cook patties, half at a time, 10 mins or until browned and 165 F in center, turning halfway through. Repeat. Serve with Lime Butter Sauce.

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