Beefsteak Tomato Salad

By Reneeb

Ingredients

• 3 tablespoons red-wine vinegar
• 3 tablespoons olive oil
• 1 shallot, minced
• 2 teaspoons capers, rinsed and coarsely chopped
• 3 ripe beefsteak tomatoes
• Coarse salt and ground pepper

Preparation

Step 1

1.
In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

2.
Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.