Tomato and Red Onion Salad

By Reneeb

Ingredients

• 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
• 1 medium red onion, quartered and cut into 1/4-inch-thick slices
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon coarse salt
• Freshly ground pepper
• 1/3 cup good-quality extra-virgin olive oil

Preparation

Step 1

1.Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.