Kielbasa and Broccoli Linguine

By moddie2bert

Ingredients

• 1 package Hillshire Farm Polska Kielbasa
• 1 pkg (16 ozs) uncooked linguine
• 4 cups fresh small broccoli florets
• 1/2 cup chopped onion
• 1 teaspoon hot sauce
• 1 pkg (7 oz) refrigerated basil pesto
• 1 pkg (5 oz) crumbled Gorgonzola cheese
• 2 green onions, sliced
• salt and freshly ground black pepper, to taste

Details

Servings 8

Preparation

Step 1

Cut sausage into ½-inch cubes; set aside. Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm. Heat a 4 to 6-quart pan over medium-high heat for 3 minutes. Add kielbasa and onion to pan; cook 3 to 4 minutes, stirring occasionally until kielbasa is browned and onion is tender. Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.