Curried Apple and zucchini Soup
By ALICJA
Calories: 90
Protein 4 g
fat total 3 g
carbohydrate 12g
fiber 1g
470 mg sodium
3/4 cup serving
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tbsp butter
- 2 apples,peeled,cored and chopped
- 1 LG onion ,chopped
- 2 tsp curry powder
- 4 cups chicken stock
- 3 cups diced unpeeled zucchini
- 1/4 cup rice
- 1/2 tsp salt
- 1 cup 2% milk
Details
Servings 10
Preparation
Step 1
In saucepan,melt butter,over medium-high heat,saute apples and onions for
5 min.or until softened.Sprinkle with
curry powder;cook,stirring,for a few seconds.Pour in chicken stock;bring to boil.
Add zucchini,rice and salt; cover and simmer over low heat until zucchini and rice are very soft and soup is slightly thickened.Blend until smooth.
Add milk;heat through.
You'll also love
-
Raspberry Mojito Punch
2.3/5
(3 Votes)
-
Grilled Eggplant with Middle...
4/5
(1 Votes)
-
The Original Cabbage Soup Diet
4.7/5
(3 Votes)
-
Ricotta Pineapple Pie
3.5/5
(31 Votes)
-
Pumpkin Maple Pecan Cheesecake -...
3.5/5
(2 Votes)
-
Roasted Butternut Squash-Sweet...
2.5/5
(2 Votes)
-
Coconut Lime Zucchini Bread
3.8/5
(4 Votes)
-
Stuffed Zucchini Boats
3.5/5
(10 Votes)
Review this recipe