Oven Baked Zucchini Chips

By á-46388

Recipe from Metabolic Cookbook (SHARE to saves on your Timeline) Yields: 4 servings | Calories: 99

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Ingredients

• 1 (large) zucchini, cut into 1/8" - 1/4" slices
• 1/3 cup whole grain breadcrumbs, optional Panko
• 1/4 cup finely grated parmesan cheese, reduced fat
• 1/4 teaspoon black pepper
• Kosher or sea salt to taste
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3 tablespoons low-fat milk

Preparation

Step 1

Thinly slice the zucchini with a mandolin slicer.

Mix all dry ingredients together, except zucchini.

Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown