Rosemary Mini Potatoes

By corianeb

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 Small bags of mini potatoes
Olive Oil
1 Tbsp Rosemary
Salt & Pepper

Details

Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Wash your potatoes and then parboil until almost tender. When done, drain them, drizzle with touch of olive oil. Sprinkle over salt, pepper & rosemary. Bake in oven at 425 degrees for 25 minutes

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