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Thai-Style Black Bean Salad Recipe

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Chock-full of healthy ingredients and fresh herbs, this Thai inspired black bean salad will have everyone coming back for more!

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 celery rib, thinly sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup fresh cilantro, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger root, minced
  • 1/2 teaspoon salt

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.

In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat.

Cover and refrigerate for at least 1 hour. Serve and enjoy!

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