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Raspberry Poppy Seed Dressing


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Rate this recipe 4.5/5 (14 Votes)


  • 1/2 cup vegetable oil plus 2 Tablespoons
  • 3 tablespoons raspberry vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons poppy seeds
  • 2 tablespoons minced red onions
  • 1/2 teaspoon mustard powder
  • 1 teaspoon lemon juice


Servings 1
Adapted from


Step 1

With a whisk or electric mixer combine all ingredients until emulsified

Just before serving, whisk again (or if storing in a glass jar, shake until the dressing is emulsified).

Variation: Substitute red wine vinegar for raspberry vinegar.


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