Ground Beef Noodle Soup

Ground Beef Noodle Soup
Ground Beef Noodle Soup

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    lb. ground lean beef

  • 1/2

    cup onion, chopped

  • 1/2

    cup celery, chopped

  • 1/2

    cup carrots, peeled and diced

  • 7

    cups water

  • 1

    envelope au jus mix

  • 2

    tbsp. beef bouillon granules or 2 beef bouillon cubes

  • 2 each

    bay leaves

  • 1/8

    tsp. pepper

  • 1-1/2

    cups uncooked egg noodles

Directions

1-In large saucepan, cook the beef, onion, celery, and carrots over medium heat until meat is no longer pink; drain. 2-Add the water, au jus mix, bouillon, bay leaves, and pepper; bring to a boil. 3-Stir in noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. 4-Discard bay leaves.

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