Oven Baked Zucchini Chips

By hicksofmarvin

Ingredients

• 1/4 cup dry whole wheat breadcrumbs
• 1/4 cup grated fresh Parmesan cheese
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup unsweetened almond milk (you could also use skim milk)
• 2 1/2 cups (1/4-inch-thick) slices zucchini
• Cooking spray

Details

Adapted from nutritiontwins.com

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Combine first 5 ingredients in a medium bowl stirring with a whisk.

3. Place milk in a shallow bowl and dip zucchini slices in the milk, then dredge them
in breadcrumb mixture.

4. Place coated slices on an oven proof wire rack coated with cooking spray; place
rack on a baking sheet.

5. Bake for 30 minutes or until brown and crisp.