Lemon Butter Salmon
By yeojen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 salmon filets
- One lemon, sliced
- 4 T butter
- Salt
- Pepper
- Lemon Pepper
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 300.
Lay lemon slices on a large piece of tinfoil. Place salmon filets on top, along with slabs of butter. Season with salt, pepper, and lemon pepper. Wrap completely in tinfoil and bake for 30+ minutes.
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