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Lemon Butter Salmon


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  • 2 salmon filets
  • One lemon, sliced
  • 4 T butter
  • Salt
  • Pepper
  • Lemon Pepper


Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 300.

Lay lemon slices on a large piece of tinfoil. Place salmon filets on top, along with slabs of butter. Season with salt, pepper, and lemon pepper. Wrap completely in tinfoil and bake for 30+ minutes.


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