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Apricot-Orange Slow Cooker Chicken

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 18 oz jar apricot preserves
  • 1 cup orange juice (or orange juice blend)
  • 1 envelope onion soup mix

Details

Cooking time 240mins
Adapted from momontimeout.com

Preparation

Step 1

1.Place chicken in slow cooker.
2.Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken.
3.Cook on low for 4-5 hours or until chicken is tender.
4.Serve over brown rice.

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