Apricot-Orange Slow Cooker Chicken
By CarolineNGa
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 4 boneless, skinless chicken breasts
- 1 18 oz jar apricot preserves
- 1 cup orange juice (or orange juice blend)
- 1 envelope onion soup mix
Details
Cooking time 240mins
Adapted from momontimeout.com
Preparation
Step 1
1.Place chicken in slow cooker.
2.Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken.
3.Cook on low for 4-5 hours or until chicken is tender.
4.Serve over brown rice.
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