Pumpkin Roll

From Elsie, says mama cinkos kitchen

Pumpkin Roll

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • 1

    c sugar

  • c pumpkin

  • 1

    t lemon juice

  • ¾

    c flour

  • 1

    t baking powder

  • 2

    t cinnamon

  • 1

    t ginger

  • ½

    t nutmeg

  • 1

    c chopped walnuts-optional

  • powdered sugar

  • filling

  • 2

    T butter

  • pkg cream cheese

  • ¾

    t vanilla

  • 1

    c powdered sugar

Directions

beat egg, about 5 min. slowly add sugar. add pumpkin, lemon juice, flour, baking powder and spices. grease cookie sheet, cover with wax paper, and grease wax paper spread mixture, sprinkle with nuts & bake at 350 for 15 to 20 minutes sprinkle towel with powdered sugar remove cake from pan & roll cake with towel while warm. refrigerate until cool. mix filling ingredients, unroll cake & spread on, re-roll & keep refrigerated.


Nutrition

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