Shrimp and Avocado Salad

Great for a tasting chef's treat starter or for a salad

Shrimp and Avocado Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs.cooked shrimp

  • 3

    avocados

  • 2

    small red onions, sliced very thinly

  • DRESSING:

  • 1

    c. oil

  • 1

    c. wine vinegar

  • ½

    c. lemon juice

  • 1

    T salt

  • 1

    T cilantro

  • 4

    t. sugar

  • 2

    t. dried oregano

  • 1

    t. dried thyme

  • 1

    t. dry mustard

  • ½

    t. minced garlic

  • ¼

    t. pepper

Directions

Combine all with 1/2 c water. Whisk until thick. Cover shrimp mixture and chill overnight. Makes 24 appetizers or 8 as a salad.


Nutrition

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