Lemon Blue-berry Bundt Cake

By á-6061

Ingredients

• 3 c flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 c lemon juice
• 1 tsp vanilla extract
• 1/2 c buttermilk
• 2 sticks unsalted butter, at room
• 2 c sugar
• 2 tsp grated lemon zest
• 4 large eggs, room temperature
• 2 cup
• GLAZE
• 2 c confectioners sugar
• 1 tbsp buttermilk
• 2 or 4 tbsp lemon juice

Details

Servings 12

Preparation

Step 1

Preheat oven at @350 degree, grease bundt pan

Sift 3 c flour with baking powder, salt in large bowl. In a small bowl, combine lemon jice, vanilla and buttermilk.

In a second large bowl, beat butter, sugar, and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each. Add about 1/4 of flour mixture, follwed by 1/4 of buttermmilk mixture mixing until incorporated. Continue until all the wet and dry ingrediants are mixed. Gently fold in blueberries. Transfer batter to pan, spreading evenly.

Bake 1 hour, let cake cook and then make the glaze.