Impossibly Easy Zucchini Pie

By á-5133

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

Ingredients

• 1 cup chopped zucchini
• 1 cup chopped tomato
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese
• 2/3 cup Bisquick Heart Smart® mix
• 3/4 cup fat-free (skim) milk
• 2 eggs or 1/2 cup fat-free cholesterol-free egg product
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.

Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.