Lemon Pie Bars

Lemon Pie Bars
Adapted from allrecipes.com
Lemon Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Adapted from allrecipes.com

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 1/2

    cup confectioners' sugar

  • 1

    cup butter, softened

  • 4

    eggs

  • 1 1/2

    cups white sugar

  • 1/2

    cup lemon juice

  • 1

    tablespoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan. Bake 15 to 20 minutes or until golden brown. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

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