Eggs- Potato-Bacon Frittata

Prep: 35 minutes Bake: 20 to 30 minutes Makes: 6 main-dish servings

Eggs- Potato-Bacon Frittata
Eggs- Potato-Bacon Frittata

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon, cut into 1/4 inch dice

  • 2

    large potatoes, peeled and cut into 1/2 inch dice (about 3 cups)

  • 1

    small onion, minced

  • 1/4

    cup chopped green pepper

  • 1/4

    teaspoon coarsely ground black pepper

  • 3/4

    teaspoon salt

  • 6

    large eggs

  • 4

    ounces Swiss cheese, shredded (1 cup)

  • 1

    cup whole milk

  • 1/3

    cup all-purpose baking mix

  • 2

    talbespoons margarine or butter, melted

Directions

Preheat oven to 375 degrees. Grease 10 inch quiche dish or 9” but 9” glass baking dish. In a 10-inch skillet, cook bacon over medium-low heat until browned. Drain on paper towels. Discard all but 1 tablespoon fat from skillet. Add potatoes, onion, green pepper, black pepper, and ½ teaspoon salt, and cook over medium heat 15 minutes or until potatoes are fork-tender, stirring. Remove skillet form heat; stir in bacon. Meanwhile, in medium bowl, mix eggs, cheese, milk, baking mix, margarine or butter, and remaining ¼ teaspoon salt until blended; pour into quiche dish. Spoon potato mixture evenly on top. Bake 20 to 30 minutes, until set and knife inserted in center comes out clean. Each serving: about 350 calories, 16 g. protein, 24 g. carbohydrate, 21 g. total fat (8g. saturated) 2 g. fiber, 241 mg cholesterol, 625 mg sodium

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