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Key Lime Pie Popsicles


No popsicle molds? You could any kind of tiny cup to mold them instead, even a champagne flute for shape; you could even use those disposable plastic ones. When the mixture is halfway frozen, insert a popsicle stick and now no retro popsicle mold needs to come between you and Popsicle Week.

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Rate this recipe 4.4/5 (24 Votes)


  • 4 large regular limes or 6 to 7 several key limes
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half (or, 1/2 cup heavy cream + 1/2 cup milk)
  • Pinch of salt
  • 3 cups coarsely crushed graham crackers or Maria cookies


Servings 10
Adapted from


Step 1

Zest however many of the limes needed until you have 2 teaspoons total in the bottom of a medium bowl.
Juice limes until you have 3/4 cup fresh lime juice.
Add juice, condensed milk, half-and-half and salt to zest and whisk together until thoroughly combined.
Pour into popsicle molds. Freeze for about 5 hours, or until completely frozen.

Dip in lukewarm water for 10 seconds to unmold each popsicle and press each side into crushed cookie crumbs, coating completely.

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