Menu Enter a recipe name, ingredient, keyword...

Key Lime Pie Popsicles

By

No popsicle molds? You could any kind of tiny cup to mold them instead, even a champagne flute for shape; you could even use those disposable plastic ones. When the mixture is halfway frozen, insert a popsicle stick and now no retro popsicle mold needs to come between you and Popsicle Week.

Google Ads
Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 4 large regular limes or 6 to 7 several key limes
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half (or, 1/2 cup heavy cream + 1/2 cup milk)
  • Pinch of salt
  • 3 cups coarsely crushed graham crackers or Maria cookies

Details

Servings 10
Adapted from yummly.com

Preparation

Step 1

Zest however many of the limes needed until you have 2 teaspoons total in the bottom of a medium bowl.
Juice limes until you have 3/4 cup fresh lime juice.
Add juice, condensed milk, half-and-half and salt to zest and whisk together until thoroughly combined.
Pour into popsicle molds. Freeze for about 5 hours, or until completely frozen.

Dip in lukewarm water for 10 seconds to unmold each popsicle and press each side into crushed cookie crumbs, coating completely.

You'll also love

Review this recipe

Key Lime Pie Sheet Cake Avocado Lime Spread