Avocado Corn & Tomato Salad

By ShoDav

Ingredients

• Salad:
• 2 cups cooked corn, fresh or frozen
• 1 avocado cut into 1/2 inch cubes
• 1 pint cherry or grape tomatoes, halved
• 1/2 cup finely diced red onion
• Dressing:
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice (or more to taste)
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Combine the corn, avocado, tomatoes and onion in a large glass bowl.

2. Mix the dressing ingredients in another bowl.

3. Pour the dressing over the salad.

4. Gently toss to mix.