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Watermelon & cucumber salad

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Ingredients

  • 2 English cucumbers
  • 1/4 large watermelon
  • 1/4 cup lime juice (3-4 limes)
  • 2/3 cup torn mint leaves
  • 2 tbsp tarragon leaves, finely chopped
  • 1/2 tsp salt

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Slice cucumbers in half lengthwise. Scrape out and discard seeds.
Chop cucumber and watermelon into small chunks and place in a large bowl.
Stir in lime juice, herbs and salt.

Kitchen Tip:
Salad will keep well, covered and refrigerated, up to 2 hours.

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