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Chewy Coconut Oatmeal Cookies


Chewy coconut cookies made with coconut oil, coconut, and oatmeal. Coconut lovers will go crazy for these cookies.

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Rate this recipe 4.6/5 (20 Votes)


  • 2 3/4 cups 2 3/4 cups Gold Medal all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1 cup 1 cup granulated sugar
  • 1 cup 1 cup brown sugar
  • 2 large 2 large eggs
  • 1 cup 1 cup coconut oil (measured solid), melted and slightly cooled
  • 2 teaspoons 2 teaspoons vanilla extract
  • 1 cup 1 cup shredded, sweetened coconut
  • 1 cup 1 cup quick oats


Servings 3
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Preheat the oven to 350°F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

In a large bowl cream together the sugar, eggs, coconut oil and vanilla extract until light and fluffy. Slowly add the dry ingredients and mix until combined. Stir in the oatmeal and coconut.

Drop by tablespoonfuls onto prepared baking sheet. Bake at 350°F for 10 minutes, or until the cookies are set and slightly browned. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.

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