HAM AND POTATO SCALLOP
By babygirl36
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. (5 oz) scalloped potatoes
- 2 cup boiling water
- 2 Tbs. butter
- 3/4 cup milk
- 2 cup cubed ham
- 1 pkg. (10 oz) frozen peas
- 1 cup (4 oz) shredded cheddar cheese
Details
Cooking time 40mins
Preparation
Step 1
In an ungreased 1-1/2 quart baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and peas. Bake uncovered, at 400 for 35 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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