Tuna Noodle Casserole
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 large can tuna, drained
- 1 package noodles, boiled
- 1/4 cup water
- salt
- pepper
- Shredded Cheddar Cheese
- Potato Chips, crushed, optional
- 1 small can green peas, optional
- 1 can Cream of Mushroom soup
- Can also add chopped onions or sliced mushrooms if desired.
- Can substitute Cream of Onion or Cream of Celery soup
Details
Preparation
Step 1
Drain Tuna. Combine with soup, water, salt, pepper, & peas. Mix with boiled noodles. Top with shredded cheese & crushed chips, if using. Bake at 350* for 50 minutes.
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