MANDARIN ORANGE CAKE

By cecelia26_

Ingredients

• Cake:
• 1 yellow cake mix
• 4 eggs
• 1/2 cup oil
• 1 small can of mandarin oranges
• Icing:
• 1 small container of Cool Whip
• 1 large can of crushed pineapple
• 1 small box of vanilla pudding mix

Details

Servings 12

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Combine cake mix, eggs, oil and mandarin oranges. Beat on low speed for 1 minute and 2 minutes on medium speed. Pour batter into greased and floured 9 x 13" cake pan. Bake for 30 to 35 minutes or until toothpick inserted in cake comes out clean. Cool.


Icing:
Combine pineapple and pudding mix. Fold in Cool Whip. Frost cooled cake and refrigerate.