Little Lemon & Poppy Seed Cakes

By dell

Ingredients

• Ingredients:
• 2 cups (250g) self raising flour
• 1 cup (200g) sugar
• 2 tbs poppy seeds
• 2 tbs finely grated lemon rind
• 2 tbl spoons lemon juice
• 1 cup (250ml) milk
• 1/3 cup (80ml) vegetable oil
• 1 egg

Details

Servings 12

Preparation

Step 1

Preheat oven to 180°C. Line 12 x 100ml capacity muffin pan with paper cases.
Sift flour into a large bowl. Add sugar, poppy seeds and rind and mix well.

Whisk milk, juice, oil and egg together in a small jug. Pour into flour mixture and gently mix until just combined.

Spoon mixture evenly into paper cases and bake for about 12 minutes or until a skewer inserted in the middle comes out clean.

Cool on wire rack.