Pink Lemonade Pound Cake

Photo by Laverne J.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    package (18.25 oz.) lemon cake mix

  • 1

    package (3 oz.) instant lemon pudding mix

  • 4

    eggs

  • 1/3

    cup vegetable oil

  • 1/2

    cup milk

  • 1/2

    cup frozen pink lemonade concentrate, thawed

  • 4

    drops pink or red food coloring, optional

  • Glaze

  • 1

    cup frozen pink lemonade concentrate, thawed

  • 1/2

    cup powder sugar

Directions

1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. 2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! 4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. 5. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake

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