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Chicken Pasta Skillet


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Rate this recipe 4.6/5 (10 Votes)


  • 3 cups uncooked spiral pasta
  • 2 cups fresh broccoli florets
  • 2 T plus 1 teaspoon all-purpose flour
  • 1 1/4 cups chicken broth
  • 2 T butter
  • 1/2 cup half-and-half
  • 4 ounces Velveeta, cubed
  • 1 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon salt
  • 2 1/2 cups cubed cooked chicken breast
  • 1/2 cup shredded cheddar cheese


Cooking time 30mins


Step 1

In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth.

Add chicken and pasta mixture; heat through, stirring occasionally. Remove from heat; sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.


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