Broiled Salmon with Sun-Dried Tomato and Lemon Speghetti

Broiled Salmon with Sun-Dried Tomato and Lemon Speghetti
Broiled Salmon with Sun-Dried Tomato and Lemon Speghetti

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Angel Hair Pasta

  • 1/2

    Cup Extra Virgin Olive Oil

  • 1

    Cup Diced Red Onion

  • 3

    Cloves of Garlic, 1 tbs. minced

  • 2

    tsp Lemon Zest

  • 1/2

    tsp Crushed Red Pepper

  • 1

    Cup Tomato Sauce

  • 3/4

    Cup Sun-Dried Tomatoes in Olive Oil

  • 2

    tbs Olive Oil

  • 4

    (6-ounce) Salmon Fillets

  • 2

    tsp Essence

  • 2

    tsp Oregano Leaves (chopped)

  • 2

    tbs Lemon Juice

  • 1/2

    Cup Grated Parmesan

  • 2

    tbs Chopped Parsley

Directions

Sauce: Preheat Broiler Cook Pasta Heat a 14" skillet to a medium heat Add 1/4 Cup Olive Oil Add Onions and Garlic. Cook 3-4 minutes Add lemon zest, red pepper, tomato sauce, and sun dried tomatoes Add 1/2 Cup of water from pasta (optional) Season with Salt and Pepper while stirring often Salmon: Line a half-sheet pan with foil and drizzle with olive oil Slice salmon into 1/2" slices and season with essence Sprinkle oregano and lime juice, 1/4 cup of extra virgin olive oil, and minced garlic set under broiler and cook 2-3 minutes (lightly caramelized) Mix with pasta and sprinkle with Parmesan and parsley.

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