Shrimp with Artichokes

Shrimp with Artichokes
Shrimp with Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb (450 g) large shrimp, peeled and deveined

  • 1

    8-ounce (225 g) artichoke hearts, drained and quartered

  • 1/2

    cup (125 ml) Italian seasoned bread crumbs

  • 2

    Tbs (30 ml) chopped fresh parsley

  • The juice of 1 lemon

  • 1/2

    cup (125 ml) butter, melted

  • 1/4

    cup (60 ml) freshly grated Parmesan or Romano cheese

Directions

Place the shrimp and artichoke hearts in a greased 9x13-inch (23x32-cm) baking dish. Sprinkle the bread crumbs and parsley over the shrimp and artichokes. Sprinkle with the lemon juice and melted butter and top with the grated cheese. Bake in a preheated 375F (190C) oven until the cheese and bread crumbs are lightly browned, about 10 minutes. Serves 4 to 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: