Nicole's Pumpkin Pudding Crunch

By RuthLouise

Ingredients

• 1 qt can 100% pure pumpkin
• 3 eggs
• 1 large can evaporated milk
• 1 cup white sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 yellow cake mix (box)
• 2 sticks salted butter
• whipped cream

Preparation

Step 1

Preheat oven to 350 degrees

Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg

Pour into dish and drizzle yellow cake mix all over top.

Melt 2 sticks salted butter and drizzle over cake

Bake 1 hour.

Serve with whipped cream