Farfelle with Tomatoes, Onions & Spinach

Farfelle with Tomatoes, Onions & Spinach

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon, plus ¼ teaspoon salt

  • 8

    ounces farfalle pasta

  • 2

    tablespoons extra virgin olive oil

  • 1

    cup vertically sliced yellow onion

  • 1

    teaspoon dried oregano

  • 5

    cloves garlic, sliced

  • 2

    cups grape tomatoes, halved

  • 1

    tablespoon white wine vinegar

  • 3

    cups baby spinach

  • 3

    tablespoons Parmesan cheese, shaved

  • ¼

    teaspoon ground pepper

  • ¾

    cup crumbled feta cheese

Directions

Cook pasta according to package Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add onion and oregano, sauté 12 minutes or until lightly browned. Add garlic, sauté 2 minutes. Add tomatoes and vinegar, sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute. Remove from heat and stir in Parmesan cheese, remaining 1 tablespoon oil, remaining ¼ teaspoon salt and pepper. Sprinkle with feta.


Nutrition

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