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Raspberry Lime Sangria


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Rate this recipe 4.6/5 (16 Votes)


  • 1 bottle white zinfandel or rose wine
  • 12 ounces fresh raspberries
  • 4 limes, thinly sliced into rounds
  • 1/4 cup orange liqueur such as Grand Marnier (Triple Sec)


Servings 1
Preparation time 4mins
Cooking time 4mins
Adapted from


Step 1

1. Fill a large pitcher with ice.

2. Add wine, raspberries, limes and limeade to pitcher on top of ice. Gently stir to combine the wine, fruit, and ice.

3. Add in the Grand Marnier and stir well. Chill before serving.


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