Banana Swirl Bars

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1/2

    c. butter, softened

  • 1

    c. sugar

  • 1

    egg

  • 1

    t. vanilla extract

  • 1-1/2

    c. bananas, mashed

  • 1-1/2

    c. all-purpose flour

  • 1

    t. baking powder

  • 1

    t. baking soda

  • 1/2

    t. salt

  • 1/4

    c. baking cocoa

Directions

In a bowl, beat together butter and sugar; add egg and vanilla. Blend well; stir in bananas. Set aside. In a separate bowl, combine flour, baking powder, baking soda and salt; blend into butter mixture. Divide batter in half; add cocoa to one half. Pour plain batter into a greased 13"x9" baking pan; spoon chocolate batter on top. Swirl with a table knife; bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 2-1/2 to 3 dozen.

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