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Ingredients
- 2 9" pie crusts
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 6 cups fresh blueberries or frozen, thawed
- 1 teaspoon lemon juice
- 1 tablespoon butter or margarine
Details
Servings 6
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 425F. Place one pie crust into 9" pie plate. Mix sugar, flour and cinnamon in a large bowl. Stir in blueberries. Sprinkle with lemon juice and then dot with butter or margarine. Cover with second pie crust; seal and flute edges. Cut slits in top crust. Cover edge of pie with 2-3" strips of foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake for 35-45 minutes or until crust is brown and juice begins to bubble through slits on crust.
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