Prosciutto wrapped shrimp with grilled asparagus orzo

Prosciutto wrapped shrimp with grilled asparagus orzo
Prosciutto wrapped shrimp with grilled asparagus orzo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    colossal sized shrimp peeled

  • 2

    garlic cloves minced

  • 1

    lemon cut in half

  • 1/2

    c orzo

  • 3

    tbsp chopped fresh dill

  • 2

    prosciutto slices

  • 8

    fresh basil leaves

  • 1/2

    bunch asparagus ends trimmed

  • 200

    g cherry tomatoes

  • olive oil

  • chili flakes

Directions

Stir shrimp with garlic, 2 tbsp lemon juice, 1 tbsp oil and 1/4 tsp chili flakes in a medium bowl. Let stand for 10 min. Cook orzo according to package directions, omitting salt, 6 to 8 min. Drain well. Transfer to a medium bowl, then stir in dill, 1 tbsp oil and 1/4 tsp salt. Preheat grill to medium. Slice each prosciutto piece lengthwise into 4 thin strips. Wrap a basil leaf and prosciutto strip around each shrimp. Oil grill. Barbecue shrimp, asparagus, tomatoes and 1/2 lemon, cut side down, until shrimp are pink and vegetables are tender, 3 to 4 min per side. Slice asparagus diagonally into 1 in pieces and stir into orzo mixture. Divide orzo, shrimp and tomatoes between 2 plates. Squeeze grilled lemon overtop just before serving.

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