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Ingredients
- 2 1/2 lb beef brisket
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 16 oz can cranberry sauce
- 1 8 oz can tomato sauce
- 1 med onion chopped
- 1 tbsp mustard
Details
Preparation
Step 1
1. Trim excess fat from beef. Rub surface of beef with salt and pepper. Place in crockpot
2. Mix remaining ingredients and pour over beef
3. Cook on low heat 8-10 hours until beef is tender
4. Cut beef across grain into slices
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